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Starters
- Foie Gras $12
served with a caramelized apple chutney in a ginger port reduction
- Lobster Bisque $6
original recipe - since 1938
- Soup of the Day $6
- Fried Calamari $9
Secret recipe, fried tender & served with a chipotle Aioli
- Steak Scargos $9
Tender pieces of Angus beef, broiled in garlic herb butter & served with a Oregon Smokey bleu fondue
- The Shore's Best Shrimp Cocktail $11
Four jumbo shrimp, served chilled with a passion fruit cocktail sauce
- Single Maryland Jumbo Lump Crab Cake $10
Pan seared crisp & served with Yuzu lime mayo
- Sugar Cane Skewered Shrimp $10
Chile cilantro rub, char grilled & served with a sour orange dipping sauce
- Trio $9
Crab & goat cheese turnover, ham croquet, Chorizo stuffed potato fritter, smoked tomato salsa
- Crab & Avocado Cocktail $12
Wonton crisp, micro green salad, Miso vinaigrette
Salads
- Northwest Salad $9
mixed field greens with apples, figs, saga bleu cheese and smoked duck, with a pomegranate vinaigrette
- Wedge Salad $8
Iceberg lettuce, fresh tomato, apple wood smoked bacon & Maytag bleu cheese dressing
- Classic Caesar Salad $7
- Chef Robert’s Salad $9
Spiced pecan brittle, goat cheese croutons, Champagne vinaigrette
Entrées
- Pasta de Casa $20
Angel hair with crabmeat, grape tomatoes & asparagus in a basil citrus butter
- 12 oz. Prime Top Sirloin Steak $24
house made steak seasoning, accompanied with garlic plantain smashed potato and a duo of red & green chili sauces
- Pacific Northwest Halibut & Lobster Tail $30
4 oz. lobster tail, chili lime Beurre blanc, rice pilaf and grilled asparagus
- Wasabi Sesame Crust Ahi Tuna $27
Lobster mashed potato, lobster ginger demi, grilled asparagus
- 16 oz Prime Rib Eye Steak $27
Spice seared, quick onion pickle & cheddar mashed potato
- Center Cut Prime Filet Mignon 8oz. $25 • 12oz. $32
Smoked ranch fries, Stilton bleu & caramelized balsamic onions
- Prime New York Strip 12oz. $24 • 16oz. $30
Garlic and lemon splashed yucca fries, Romesco sauce
- Asparagus Stuffed Loin of Lamb $23
Mint Quinoa pilaf, braise of root vegetables, jus natural
- 16 oz. Smoked Honey Glazed Pork Chop $21
Baked sweet potato with bleu cheese & bacon
- Signature Lobster Pot Pie $24
One pound de-shelled Lobster in each pie, vegetables, mushrooms & potatoes in a lobster supreme sauce.
- Tamarind & Pumpkin Seed Crusted Wild Salmon $21
Toasted cumin black bean puree, pan flashed spinach & red chile sauce
- Spice Seared Day Boat Sea Scallops $22
Crispy vegetable rice, avocado lime sauce & tomato jam
- The Mill’s Famous Crab Cakes $22
Yellow rice cake, grilled asparagus, Yuzu lime mayo
- Bell & Evans Boneless Breast of Chicken $18
Filled with Manchego cheese & Chorizo, served over sweet potato spinach hash & finished with spicy Poblano mole
- Snapper Barcelona $26
slow roasted in banana leaves with potatoes, green beans, oven dried tomatoes, spanish olives and garden fresh herbs
- Butter Poached 8 oz. Maine Lobster Tail $30
served with celeriac puree, grilled asparagus and lemon saffron beurre blanc
Accompaniments
- 4 oz. Lobster Tail $10 add to any entree
- Grilled Asparagus $6
- Cheddar Mashed Potato $6
- Baked Sweet Potato with bacon & bleu cheese $6
- Quinoa Pilaf $6
- Plantain Potato Smash $6
- Sweet Potato Fries $5
- Creamed Spinach $5
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