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Prix Fixe Sunset Dinner

$27

Served Tuesday - Sunday from 5:00 PM - 6:00 PM
Only available for parties of six or less

Starters

Soup of the Day

Classic Caesar Salad

Mixed Field Greens with Champagne Vinaigrette

Fried Calamari

Secret recipe, fried tender & served with a chipotle Aioli and fried lemon

Steak Scargos

Tender pieces of Angus beef, broiled in garlic herb butter & served with a Oregon smokey bleu fondue

Single Maryland Jumbo Lump Crab Cake

Pan seared crisp & served with Yuzu lime mayo

Sugar Cane Skewered Shrimp

Chile cilantro rub, char grilled & served with a sour orange dipping sauce

Trio

Crab & goat cheese turnover, ham croquet, Chorizo stuffed potato fritter, smoked tomato salsa

Entrées

8 oz. Center Cut Filet Mignon

Smoked ranch fries, Stilton bleu & caramelized balsamic onions

Asparagus Stuffed Loin of Lamb

Mint Quinoa pilaf, braise of root vegetables, jus natural

16 oz. Smoked Honey Glazed Pork Chop

Baked sweet potato with bleu cheese & bacon

Tamarind & Pumpkin Seed Crusted Wild Salmon

Toasted cumin black bean puree, pan flashed spinach & red chile sauce

Spice Seared Day Boat Sea Scallops

Crispy vegetable rice, avocado lime sauce & tomato jam

The Mill's Famous Crab Cakes

Yellow rice cake, grilled asparagus, Yuzu lime mayo

Bell & Evans Boneless Breast of Chicken

Filled with Manchego cheese & chorizo, served over sweet potato spinach hash & finished with spicy Poblano mole

Pasta de Casa

Angel hair with crabmeat, grape tomatoes & asparagus in a basil citrus butter

Dessert

Chocolate Lava Cake

Warm dense chocolate cake, warm ganache, crème anglaise and raspberry coulis

Petite Cheesecake

House recipe, smooth & creamy, topped with buttery graham cracker crust

Lavender Crème Brulee

Silken lavender kissed custard, classic burnt sugar topping, fresh berry garnish

Key Lime Pie

Dense key lime custard, served upside down, finished with crème anglaise

Ice Cream

Coffee, Tea or fresh brewed Decaf